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Goji Berries
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  • Goji Berries - Fight Cellulite (December 31, 2007, 3:43pm)
    A SUPER fruit that claims to boost your sex life, fight cellulite, comnat cancer and even prevent wrinkles goeszx on sale in supermarkets today. Goji berries, dubbed the \"natural Viagara,\" are all the rage in the US where they are a hit with stars like Madonna, Kate Moss, Lucy Lui and Brooke Sheilds.


  • BBC News Magazine (December 26, 2007, 1:03pm)
    Slender celebrities have been singing the praises of goji berries and now Tesco is stocking them. Does this fruit match up to the marketing hype? The goji berry is the latest so-called super-food name to trip off the tongue and into the mouths of health-food evangelists. Small, red, dried, and a bit like a savoury crandberry, the nutritionally-rich fruit is making the leap from specialist store to supermarket.


  • Goji Berries - Natural Selection (December 29, 2007, 4:05pm)
    Natural Products selects some of the most innovative and exciting new products on the shelves now. Verdante organic kitchen cloth Kitchen specialist, Severn Delta, has launched Verdante, claimed to be the first 100% organic kitchen cloth. The new product taps perfectly into the growing consumer interest in all things organic, and enables them to apply their green values in more areas around the home.


  • Goji Berries - Super Food (December 26, 2007, 10:03pm)
    Nutritionally one if the richest foods on the planet, Goji Berries from Tibet will be on retailers\' shelves from September onwards-selling fro up to 9 pounds for a vacuum- sealed 250g pack. Containing 500times more vitamin C than oranges, Tibetans, many of whom eat a handful a day, call them happy berries. They look like a red raisin and taste like a cranberry crossed with a cherry.


  • Goji Berries - Superfoods (December 19, 2007, 5:43pm)
    Move over blueberries and cranberries, a new fruit is set to become the latest superfood. Tibetan goji berries look like red raisins and taste like cranberries crossed with cherries but have incredible health benefits; they contain more iron ounce for ounce than a steak, and 500 times more vitamin C than oranges, as well as amino acids and antioxidants. They are grown in the Himalayas without



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